Roast, Boil, Bake
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Air Fry

Air fryer times and temperatures — crispy results, less oil

30 ingredients
Chicken Breast
Flip halfway through. Light oil spray.
18–12 min
Chicken Thigh
Flip halfway through.
24–17 min
Salmon Fillet
No flip needed.
12–8 min
Pork Chop
Flip halfway.
16–12 min
Shrimp
Shake basket halfway.
8–6 min
Tofu (Extra Firm)
Shake every 5 min.
20–13 min
Cod Fillet
Light breading works great.
14–11 min
Chicken Wings
Shake every 8 min.
28–20 min
Bacon
No overlap. Check often — goes fast.
10–6 min
Turkey Breast
Flip halfway. May need to tent.
55–48 min (3 lb)
Sausage / Bratwurst
Turn halfway. Crispy skin.
14–10 min
Tilapia
Light breading works great. No flip.
10–8 min
Tempeh
Cubed or sliced. Shake halfway.
16–13 min
Broccoli
Shake halfway. Light oil coat.
12–8 min
Asparagus
Shake once.
9–7 min
Sweet Potato
Cubed. Shake every 5 min.
22–15 min
Brussels Sprouts
Shake every 5 min.
16–11 min
Cauliflower
Shake halfway.
16–11 min
Potato (Russet)
Shake every 7 min.
24–17 min
Green Beans
Shake once.
12–9 min
Carrots
Shake halfway.
16–11 min
Zucchini
Shake halfway.
14–11 min
Mushrooms
Shake twice.
14–11 min
Bell Pepper
Shake once.
14–11 min
Eggplant
Shake halfway. Uses less oil.
16–13 min
Parsnips
Sticks or coins. Shake once.
18–14 min
Butternut Squash
Cubed. Shake halfway.
18–15 min
Acorn Squash
Sliced or wedges. Shake halfway.
20–16 min
Turnips
Cubed. Shake halfway. Crispy edges.
18–15 min
Radishes
Halved. Shake halfway.
14–11 min

Other Cooking Methods