What are the best tips for cooking chicken wings?

Pat very dry and baking powder coat = crispy skin without frying. Toss in sauce AFTER cooking.

What internal temperature should chicken wings reach?

Chicken Wings should reach 165°F / 74°C (but 190°F for tender) for safe consumption.

Roast at 50–28 min. Flip halfway. Wire rack for all-around crisp.

Air Fry at 28–20 min. Shake every 8 min.

Grill at 20–25 min, turning. Indirect heat to avoid flare-ups.

Deep Fry at 10–12 min. Pat completely dry. Fry in batches. Drain on wire rack.

Smoke at 2–2.5 hrs. Cherry or apple wood. Crisp on hot grill after.

protein

Whole or split into flats and drumettes

🌡

Safe Internal Temp

165°F / 74°C (but 190°F for tender)

↕ Slide the temperature to see how cook times change

your temp

425°F

cook time

~35min

Low & slow 375°450° Hot & fast

✎ Flip halfway. Wire rack for all-around crisp.