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vegetable

Eggplant

Globe variety, sliced or cubed

Quick Answer

Eggplant: roast (cubed) at 425°F for about 25 min.

Cooking Methods

↕ Slide the temperature to see how cook times change

your temp
425°F
cook time
~25min
Low & slow 400°450° Hot & fast
✎ Toss with oil. Should be creamy inside.

Frequently Asked Questions

What are the best tips for cooking eggplant?
Salt slices 30 min to draw out bitterness and moisture. It absorbs oil like a sponge — don't be shy, but expect it.
How do you roast (cubed) eggplant?
Roast (cubed) at 30–20 min. Toss with oil. Should be creamy inside.
How do you roast (whole) eggplant?
Roast (whole) at 45–32 min. Poke holes. Scoop flesh for baba ganoush.
How do you grill eggplant?
Grill at 4–5 min/side. ½″ slices. Oil both sides.
How do you sauté eggplant?
Sauté at 6–8 min. Cubed. Will absorb oil — add more as needed.
How do you air fry eggplant?
Air Fry at 16–13 min. Shake halfway. Uses less oil.