What are the best tips for cooking brussels sprouts?

Cut side DOWN for maximum caramelization. Don't crowd them.

How do you roast brussels sprouts?

Roast at 30–16 min. Cut side down. Crispy = perfection.

Air Fry at 16–11 min. Shake every 5 min.

Sauté at 8–10 min. Press cut side down. Let them sit.

vegetable

Halved, trimmed of outer leaves

↕ Slide the temperature to see how cook times change

your temp

425°F

cook time

~20min

Low & slow 375°450° Hot & fast

✎ Cut side down. Crispy = perfection.