What are the best tips for cooking green beans?

Blanch + sauté is the restaurant method. Quick cooking preserves snap and color.

How do you roast green beans?

Roast at 20–12 min. Toss with oil. Get some char.

Air Fry at 12–9 min. Shake once.

Sauté at 5–8 min. Garlic and red pepper flakes.

Steam at 4–6 min. Tender-crisp.

vegetable

Trimmed, whole or snapped in half

↕ Slide the temperature to see how cook times change

your temp

425°F

cook time

~16min

Low & slow 400°450° Hot & fast

✎ Toss with oil. Get some char.