vegetable

Potato (Russet)

Medium-large, about 8 oz

Quick Answer

Potato (Russet): bake (whole) at 400°F for about 55 min. Internal temp: 210°F internal for fluffy baked.

🌡

Safe Internal Temp

210°F internal for fluffy baked

Cooking Methods

↕ Slide the temperature to see how cook times change

your temp

400°F

cook time

~55min

Low & slow 350°450° Hot & fast

✎ Poke holes. Direct on rack.

What are the best tips for cooking potato (russet)?

Russets for baking/frying. Yukons for boiling/roasting. Start boiled potatoes in cold water.

What internal temperature should potato (russet) reach?

Potato (Russet) should reach 210°F internal for fluffy baked for safe consumption.

How do you bake (whole) potato (russet)?

Bake (whole) at 75–40 min. Poke holes. Direct on rack.

How do you roast (cubed) potato (russet)?

Roast (cubed) at 42–26 min. ¾″ cubes. Toss halfway.

How do you air fry (wedges) potato (russet)?

Air Fry (wedges) at 24–17 min. Shake every 7 min.

How do you boil (cubed) potato (russet)?

Boil (cubed) at 15–20 min. Fork-tender. Drain well.

How do you microwave (whole) potato (russet)?

Microwave (whole) at 5–8 min per potato. Poke holes all over. Turn halfway. Rest 2 min. Quick baked potato.