What are the best tips for cooking potato (russet)?

Russets for baking/frying. Yukons for boiling/roasting. Start boiled potatoes in cold water.

What internal temperature should potato (russet) reach?

Potato (Russet) should reach 210°F internal for fluffy baked for safe consumption.

Bake (whole) at 75–40 min. Poke holes. Direct on rack.

Roast (cubed) at 42–26 min. ¾″ cubes. Toss halfway.

Air Fry (wedges) at 24–17 min. Shake every 7 min.

Boil (cubed) at 15–20 min. Fork-tender. Drain well.

vegetable

Medium-large, about 8 oz

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Safe Internal Temp

210°F internal for fluffy baked

↕ Slide the temperature to see how cook times change

your temp

400°F

cook time

~55min

Low & slow 350°450° Hot & fast

✎ Poke holes. Direct on rack.