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vegetable

Butternut Squash

Peeled, seeded, cubed ¾″ or halved

Quick Answer

Butternut Squash: roast (cubed) at 425°F for about 26 min.

Cooking Methods

↕ Slide the temperature to see how cook times change

your temp
425°F
cook time
~26min
Low & slow 375°450° Hot & fast
✎ Toss with oil. Flip halfway. Golden and caramelized.

Frequently Asked Questions

What are the best tips for cooking butternut squash?
Microwave 2 min to make peeling easier. Caramelizes beautifully at high heat. Pairs with sage, brown butter, and nutmeg.
How do you roast (cubed) butternut squash?
Roast (cubed) at 38–22 min. Toss with oil. Flip halfway. Golden and caramelized.
How do you roast (halved) butternut squash?
Roast (halved) at 55–40 min. Cut side down first 30 min, flip and season.
How do you air fry butternut squash?
Air Fry at 18–15 min. Cubed. Shake halfway.
How do you steam butternut squash?
Steam at 8–12 min (cubed). For soup or purée.
How do you instant pot butternut squash?
Instant Pot at 8 min + quick release. Cubed. Perfect for mashing or soup.