vegetable
Butternut Squash
Peeled, seeded, cubed ¾″ or halved
Quick Answer
Butternut Squash: roast (cubed) at 425°F for about 26 min.
Cooking Methods
↕ Slide the temperature to see how cook times change
✎ Toss with oil. Flip halfway. Golden and caramelized.
Frequently Asked Questions
What are the best tips for cooking butternut squash?
Microwave 2 min to make peeling easier. Caramelizes beautifully at high heat. Pairs with sage, brown butter, and nutmeg.
How do you roast (cubed) butternut squash?
Roast (cubed) at 38–22 min. Toss with oil. Flip halfway. Golden and caramelized.
How do you roast (halved) butternut squash?
Roast (halved) at 55–40 min. Cut side down first 30 min, flip and season.
How do you air fry butternut squash?
Air Fry at 18–15 min. Cubed. Shake halfway.
How do you steam butternut squash?
Steam at 8–12 min (cubed). For soup or purée.
How do you instant pot butternut squash?
Instant Pot at 8 min + quick release. Cubed. Perfect for mashing or soup.
