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vegetable

Acorn Squash

Halved and seeded, about 1.5 lbs

Quick Answer

Acorn Squash: roast (halved) at 400°F for about 42 min.

Cooking Methods

↕ Slide the temperature to see how cook times change

your temp
400°F
cook time
~42min
Low & slow 375°425° Hot & fast
✎ Cut side down 25 min, flip, fill and finish.

Frequently Asked Questions

What are the best tips for cooking acorn squash?
No need to peel — the skin is edible. Cut a thin slice off the bottom so halves sit flat. Fill the cavity with butter and brown sugar.
How do you roast (halved) acorn squash?
Roast (halved) at 50–35 min. Cut side down 25 min, flip, fill and finish.
How do you roast (sliced) acorn squash?
Roast (sliced) at 28–18 min. ½″ rings. Toss with oil. Flip once.
How do you air fry acorn squash?
Air Fry at 20–16 min. Sliced or wedges. Shake halfway.
How do you instant pot acorn squash?
Instant Pot at 7 min + quick release. Halved on trivet. Fork-tender.