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vegetable

Radishes

Halved or quartered, trimmed

Quick Answer

Radishes: roast at 425°F for about 20 min.

Cooking Methods

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your temp
425°F
cook time
~20min
Low & slow 400°450° Hot & fast
✎ Halved, cut side down. They mellow out completely.

Frequently Asked Questions

What are the best tips for cooking radishes?
Roasting transforms radishes — the sharp bite mellows into something sweet and tender. Save the greens for pesto or sautéing.
How do you roast radishes?
Roast at 25–16 min. Halved, cut side down. They mellow out completely.
How do you sauté radishes?
Sauté at 5–7 min. Butter, salt. Crispy outside, tender inside.
How do you air fry radishes?
Air Fry at 14–11 min. Halved. Shake halfway.