What are the best tips for cooking radishes?

Roasting transforms radishes — the sharp bite mellows into something sweet and tender. Save the greens for pesto or sautéing.

How do you roast radishes?

Roast at 25–16 min. Halved, cut side down. They mellow out completely.

Sauté at 5–7 min. Butter, salt. Crispy outside, tender inside.

Air Fry at 14–11 min. Halved. Shake halfway.

vegetable

Halved or quartered, trimmed

↕ Slide the temperature to see how cook times change

your temp

425°F

cook time

~20min

Low & slow 400°450° Hot & fast

✎ Halved, cut side down. They mellow out completely.