What are the best tips for cooking turkey breast?

Brine overnight for moisture. Butter under the skin. Tent with foil if browning too fast. Let rest 15 min.

What internal temperature should turkey breast reach?

Turkey Breast should reach 165°F / 74°C (or 155°F and rest to 165°F) for safe consumption.

Roast at 100–65 min (3.5 lb). ~20 min per pound. Rest before carving.

Air Fry at 55–48 min (3 lb). Flip halfway. May need to tent.

Grill (indirect) at 65–80 min. Indirect heat. Charcoal adds flavor.

Slow Cooker at 6–8 hrs low / 4–5 hrs high. Won't get crispy skin, but very moist.

protein

Bone-in, about 3–4 lbs

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Safe Internal Temp

165°F / 74°C (or 155°F and rest to 165°F)

↕ Slide the temperature to see how cook times change

your temp

375°F

cook time

~75min (3.5 lb)

Low & slow 325°400° Hot & fast

✎ ~20 min per pound. Rest before carving.