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Sous Vide
Sous vide times and temperatures for precision cooking
4 ingredients
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Pork Tenderloin
Sear after for crust. Perfectly even edge-to-edge.
1.5–2 hrs
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Duck Breast
Sear skin-side after in very hot pan. Perfect pink.
1.5–2 hrs
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Filet Mignon
Sear 1 min/side after. Perfect edge-to-edge doneness.
2–3 hrs
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NY Strip Steak
Sear hard in cast iron after. Best of both worlds.
2–3 hrs