What are the best tips for cooking sausage / bratwurst?

Don't poke holes — keeps juices in. Low and slow prevents splitting. Beer simmer before grilling is the Wisconsin way.

What internal temperature should sausage / bratwurst reach?

Sausage / Bratwurst should reach 160°F / 71°C (pork) or 165°F (chicken/turkey) for safe consumption.

Grill at 15–20 min, turning. Turn often. Low heat avoids splitting.

Pan Fry at 12–15 min, turning. Brown all sides. Add a splash of water and cover to steam through.

Roast at 30–20 min. Turn once. Great for a crowd.

Air Fry at 14–10 min. Turn halfway. Crispy skin.

Boil + Grill at 10 min simmer + 5–7 min grill. Classic brat method. Simmer first, sear to finish.

protein

Fresh link sausages, Italian or bratwurst

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Safe Internal Temp

160°F / 71°C (pork) or 165°F (chicken/turkey)

↕ Slide the temperature to see how cook times change

Medium15–20 min, turning

Medium-High10–14 min, turning

✎ Turn often. Low heat avoids splitting.