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protein

Shrimp

Large (26–30 ct), peeled and deveined

Quick Answer

Shrimp: roast at 400°F for about 8 min. Internal temp: Opaque and pink throughout.

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Safe Internal Temp
Opaque and pink throughout

Cooking Methods

↕ Slide the temperature to see how cook times change

your temp
400°F
cook time
~8min
Low & slow 375°425° Hot & fast
✎ Single layer. No overlap.
Food Safety

Shrimp are done when they turn pink and opaque — no thermometer needed. They curl into a C shape when perfectly done and an O shape when overcooked. Pull them off heat when they're just barely opaque — carryover heat finishes the job in 30 seconds. Overcooked shrimp are rubbery and tough.

Frequently Asked Questions

What are the best tips for cooking shrimp?
Cooks FAST. Remove when just turning pink — carryover heat finishes the job.
What internal temperature should shrimp reach?
Shrimp are done when they turn pink and opaque — no thermometer needed. They curl into a C shape when perfectly done and an O shape when overcooked. Pull them off heat when they're just barely opaque — carryover heat finishes the job in 30 seconds. Overcooked shrimp are rubbery and tough.
How do you roast shrimp?
Roast at 10–6 min. Single layer. No overlap.
How do you air fry shrimp?
Air Fry at 8–6 min. Shake basket halfway.
How do you sauté shrimp?
Sauté at 1–2 min/side. Goes FAST. Don't walk away.
How do you boil shrimp?
Boil at 2–3 min. Ice bath immediately after.