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Slow Cooker
Slow cooker times on low and high for hands-off meals
6 ingredients
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Ground Beef
Brown first for best flavor. Great for chili and ragù.
6–8 hrs low / 3–4 hrs high
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Pork Tenderloin
Add liquid. Shreds beautifully.
6–8 hrs low / 3–4 hrs high
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Pork Belly
Cubed. Falls apart.
8–10 hrs low / 5–6 hrs high
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Turkey Breast
Won't get crispy skin, but very moist.
6–8 hrs low / 4–5 hrs high
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Pork Ribs
Won't get bark, but incredibly tender. Broil to finish.
8–10 hrs low / 5–6 hrs high
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Brisket
Flat only — trim to fit. Shreds beautifully.
10–12 hrs low / 6–8 hrs high