What are the best tips for cooking pork chop?

Brine for 30 min for juicier results. Rest 5 min. Pork is safe at 145°F — don't overcook.

What internal temperature should pork chop reach?

Pork Chop should reach 145°F / 63°C for safe consumption.

Roast at 25–15 min. Sear first for color, then oven.

Air Fry at 16–12 min. Flip halfway.

Grill at 5–6 min/side. Don't overcook.

Braise at 60–40 min. Liquid halfway up. Covered.

protein

Bone-in, 1″ thick

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Safe Internal Temp

145°F / 63°C

↕ Slide the temperature to see how cook times change

your temp

400°F

cook time

~18min

Low & slow 350°425° Hot & fast

✎ Sear first for color, then oven.