What are the best tips for cooking parsnips?

Sweeter than carrots when roasted. Remove woody core from large ones. Pairs beautifully with honey and thyme.

How do you roast parsnips?

Roast at 38–22 min. Halve lengthwise. Caramelizes beautifully.

Air Fry at 18–14 min. Sticks or coins. Shake once.

Boil at 10–15 min (cubed). Fork-tender. Great mashed with butter.

Sauté at 10–14 min. Coins. Butter and honey glaze.

vegetable

Peeled, cut into sticks or coins

↕ Slide the temperature to see how cook times change

your temp

425°F

cook time

~26min

Low & slow 375°450° Hot & fast

✎ Halve lengthwise. Caramelizes beautifully.