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Braise
Braising times for tender, fall-off-the-bone results
8 ingredients
✦
Chicken Thigh
Low and slow in liquid. Covered.
70–45 min
✦
Pork Chop
Liquid halfway up. Covered.
60–40 min
✦
Pork Belly
Submerged in liquid. Meltingly tender.
180–150 min
❧
Cabbage
Low and slow with vinegar and apple.
90–60 min
❧
Kale
Broth and garlic. Southern-style.
15–20 min
❧
Leeks
In broth with white wine. Meltingly tender.
40–32 min
❧
Fennel
White wine and broth. Meltingly tender.
45–38 min
❧
Celery
In broth with butter. Meltingly tender. A revelation.
40–32 min