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vegetable

Fennel

Bulb, trimmed and quartered or sliced

Quick Answer

Fennel: roast at 400°F for about 32 min.

Cooking Methods

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your temp
400°F
cook time
~32min
Low & slow 375°425° Hot & fast
✎ Wedges or thick slices. Cut side down for browning.

Frequently Asked Questions

What are the best tips for cooking fennel?
Roasting mellows the anise flavor into sweet caramelization. Save the fronds for garnish. Pairs beautifully with citrus and parmesan.
How do you roast fennel?
Roast at 38–26 min. Wedges or thick slices. Cut side down for browning.
How do you braise fennel?
Braise at 45–38 min. White wine and broth. Meltingly tender.
How do you grill fennel?
Grill at 4–5 min/side. Thick slices. Oil well. Beautiful char.
How do you sauté fennel?
Sauté at 8–12 min. Thinly sliced. Caramelizes beautifully.