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vegetable

Leeks

White and light green parts, halved and cleaned

Quick Answer

Leeks: roast at 400°F for about 25 min.

Cooking Methods

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your temp
400°F
cook time
~25min
Low & slow 375°425° Hot & fast
✎ Halved lengthwise. Caramelized and sweet.

Frequently Asked Questions

What are the best tips for cooking leeks?
Grit hides between layers — split and wash thoroughly. White and light green parts are the prize. Dark greens are for stock.
How do you roast leeks?
Roast at 30–20 min. Halved lengthwise. Caramelized and sweet.
How do you braise leeks?
Braise at 40–32 min. In broth with white wine. Meltingly tender.
How do you sauté leeks?
Sauté at 6–8 min. Sliced into half-moons. Butter and thyme.
How do you grill leeks?
Grill at 5–7 min, turning. Halved. Oil well. Nice char marks.