vegetable
Cabbage
Green or red, quartered or shredded
Quick Answer
Cabbage: roast (wedges) at 425°F for about 28 min.
Cooking Methods
↕ Slide the temperature to see how cook times change
✎ Brush with oil. Get the char.
Frequently Asked Questions
What are the best tips for cooking cabbage?
Roasted wedges are underrated — caramelized edges are incredible. Don't remove the core from wedges, it holds them together.
How do you roast (wedges) cabbage?
Roast (wedges) at 35–22 min. Brush with oil. Get the char.
How do you sauté (shredded) cabbage?
Sauté (shredded) at 8–12 min. Let it sit and brown before stirring.
How do you braise cabbage?
Braise at 90–60 min. Low and slow with vinegar and apple.
How do you boil cabbage?
Boil at 8–12 min (wedges). Tender but not mushy.
