What are the best tips for cooking cabbage?

Roasted wedges are underrated — caramelized edges are incredible. Don't remove the core from wedges, it holds them together.

How do you roast (wedges) cabbage?

Roast (wedges) at 35–22 min. Brush with oil. Get the char.

Sauté (shredded) at 8–12 min. Let it sit and brown before stirring.

Braise at 90–60 min. Low and slow with vinegar and apple.

Boil at 8–12 min (wedges). Tender but not mushy.

vegetable

Green or red, quartered or shredded

↕ Slide the temperature to see how cook times change

your temp

425°F

cook time

~28min

Low & slow 400°450° Hot & fast

✎ Brush with oil. Get the char.