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vegetable

Cabbage

Green or red, quartered or shredded

Quick Answer

Cabbage: roast (wedges) at 425°F for about 28 min.

Cooking Methods

↕ Slide the temperature to see how cook times change

your temp
425°F
cook time
~28min
Low & slow 400°450° Hot & fast
✎ Brush with oil. Get the char.

Frequently Asked Questions

What are the best tips for cooking cabbage?
Roasted wedges are underrated — caramelized edges are incredible. Don't remove the core from wedges, it holds them together.
How do you roast (wedges) cabbage?
Roast (wedges) at 35–22 min. Brush with oil. Get the char.
How do you sauté (shredded) cabbage?
Sauté (shredded) at 8–12 min. Let it sit and brown before stirring.
How do you braise cabbage?
Braise at 90–60 min. Low and slow with vinegar and apple.
How do you boil cabbage?
Boil at 8–12 min (wedges). Tender but not mushy.