What are the best tips for cooking celery?

Underrated cooked — braised celery is silky and elegant. Inner stalks and leaves are more tender and flavorful.

How do you braise celery?

Braise at 40–32 min. In broth with butter. Meltingly tender. A revelation.

Sauté at 5–8 min. Sliced on the bias. Part of the holy trinity.

Roast at 25–20 min. Large pieces. Toss with oil. Surprisingly sweet.

vegetable

Stalks, cut into sticks or sliced

↕ Slide the temperature to see how cook times change

your temp

350°F

cook time

~32min

Low & slow 325°350° Hot & fast

✎ In broth with butter. Meltingly tender. A revelation.