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Sear
Searing times for steaks, chops, and seafood — high heat, fast results
7 ingredients
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Ribeye Steak
Sear stovetop first, then finish in oven.
10–5 min (after sear)
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Duck Breast
Sear skin-side down 6–8 min first. Finish in oven.
10–6 min (after sear)
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Filet Mignon
Sear 2–3 min/side in ripping hot cast iron, then oven.
8–5 min (after sear)
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NY Strip Steak
Sear 2–3 min/side, then oven to finish.
7–4 min (after sear)
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Scallops
Don't touch until golden. Butter baste.
2–3 min/side
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Halibut
Sear 3 min skin-side down, flip, finish in oven.
8–6 min (after sear)
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Tuna Steak
Rare center is the goal. Sesame crust is classic.
1–2 min/side