What are the best tips for cooking ribeye steak?

Salt 40 min ahead or right before — never in between. Rest 5–10 min. Slice against the grain.

What internal temperature should ribeye steak reach?

Ribeye Steak should reach 130°F rare · 135°F med-rare · 145°F medium for safe consumption.

Sear + Oven at 10–5 min (after sear). Sear stovetop first, then finish in oven.

Grill at 5–6 min/side. Let flames kiss, don't char.

Cast Iron at 3–4 min/side. Baste with butter last 2 min.

Broil at 4–6 min/side. Good for thin cuts.

protein

1–1.5″ thick, well-marbled

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Safe Internal Temp

130°F rare · 135°F med-rare · 145°F medium

↕ Slide the temperature to see how cook times change

your temp

425°F

cook time

~6min (after sear)

Low & slow 375°450° Hot & fast

✎ Sear stovetop first, then finish in oven.