What are the best tips for cooking scallops?

MUST be dry-packed, not wet. Pat VERY dry — moisture is the enemy of a sear. Remove side muscle.

What internal temperature should scallops reach?

Scallops should reach 130°F / 54°C for safe consumption.

Sear at 2–3 min/side. Don't touch until golden. Butter baste.

Roast at 12–8 min. Sear first, finish in oven for large batches.

Grill at 2–3 min/side. Oil well. Use a grill mat if needed.

Broil at 6–8 min. Great for scallops gratinée.

protein

Dry-packed sea scallops, about 1.5 oz each

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Safe Internal Temp

130°F / 54°C

↕ Slide the temperature to see how cook times change

High2–3 min/side

✎ Don't touch until golden. Butter baste.