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Split Peas

Green or yellow dried split peas — no soaking needed

Quick Answer

Split Peas: stovetop for 45–60 min (Boil → low simmer, stirring occasionally).

Cooking Methods

Boil → low simmer, stirring occasionally45–60 min
✎ 1:4 water ratio. They'll break down into soup consistency.

Frequently Asked Questions

What are the best tips for cooking split peas?
No soaking required — they cook relatively fast. They break down naturally into a thick, creamy soup. Stir occasionally to prevent sticking. A ham bone or smoked meat transforms them.
How do you stovetop split peas?
Stovetop at 45–60 min. 1:4 water ratio. They'll break down into soup consistency.
How do you instant pot split peas?
Instant Pot at 15 min + 10 min release. 1:3 water ratio. Natural release. Stir well after.
How do you slow cooker split peas?
Slow Cooker at 8–10 hrs low / 4–5 hrs high. Great for split pea soup. Set and forget.