Back to index
💨
Smoke
Smoking times and temperatures for low-and-slow barbecue
6 ingredients
✦
Chicken Wings
Cherry or apple wood. Crisp on hot grill after.
2–2.5 hrs
✦
Pork Belly
Apple or hickory wood. Like homemade bacon.
5–6 hrs
✦
Duck Breast
Cherry wood. Sear to finish.
1.5–2 hrs
✦
Pork Ribs
3-2-1 method: 3 hrs smoke, 2 hrs wrapped, 1 hr unwrapped with sauce.
5–6 hrs
✦
Brisket
Oak or hickory. Wrap at 165°F (the stall). Rest 1–2 hrs.
12–16 hrs
✦
Whole Turkey
Cherry or pecan wood. ~30 min per pound. Incredible flavor.
6–8 hrs