What are the best tips for cooking whole turkey?

Brine 12–24 hrs for juicier results. Air-dry uncovered in fridge overnight for crispy skin. Tent with foil if browning too fast. Rest 30 min.

What internal temperature should whole turkey reach?

Whole Turkey should reach 165°F in thickest part of thigh for safe consumption.

Roast at 240–180 min (14 lb). ~15 min per pound. Tent foil if browning too fast. Rest 30 min.

Spatchcock at 100–75 min (14 lb). Remove backbone, press flat. Cooks 40% faster with crispier skin.

Smoke at 6–8 hrs. Cherry or pecan wood. ~30 min per pound. Incredible flavor.

Deep Fry at 45–55 min. FULLY thawed and dry. Outdoor only. Peanut oil. No stuffing inside.

protein

12–16 lb bird, thawed completely

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Safe Internal Temp

165°F in thickest part of thigh

↕ Slide the temperature to see how cook times change

your temp

350°F

cook time

~210min (14 lb)

Low & slow 325°375° Hot & fast

✎ ~15 min per pound. Tent foil if browning too fast. Rest 30 min.