4 methods compared — times, temperatures, and when to use each one.
Quick Answer
The fastest way to cook turkey breast is to slow cooker it (about 6 min). For the most versatile option, roast is the go-to method. Always cook to 165°F / 74°C (or 155°F and rest to 165°F).
The fastest way to cook turkey breast is to slow cooker it (about 6 min). For the most versatile option, roast is the go-to method. Always cook to 165°F / 74°C (or 155°F and rest to 165°F).
How do you roast turkey breast?
Roast: 65–100 min (3.5 lb) at 325–400°F. ~20 min per pound. Rest before carving.
How do you air fry turkey breast?
Air Fry: 48–55 min (3 lb) at 350–375°F. Flip halfway. May need to tent.
How do you grill (indirect) turkey breast?
Grill (indirect): 65–80 min at Medium (indirect). Indirect heat. Charcoal adds flavor.
How do you slow cooker turkey breast?
Slow Cooker: 6–8 hrs low / 4–5 hrs high at Low or High. Won't get crispy skin, but very moist.
