5 methods compared — times, temperatures, and when to use each one.
Frequently Asked Questions
What is the best way to cook sausage / bratwurst?
The fastest way to cook sausage / bratwurst is to grill it (about 10 min). For the most versatile option, grill is the go-to method. Always cook to 160°F / 71°C (pork) or 165°F (chicken/turkey).
How do you grill sausage / bratwurst?
Grill: 15–20 min, turning / 10–14 min, turning at Medium, Medium-High. Turn often. Low heat avoids splitting.
How do you pan fry sausage / bratwurst?
Pan Fry: 12–15 min, turning / 15–18 min, turning at Medium, Medium-Low. Brown all sides. Add a splash of water and cover to steam through.
How do you roast sausage / bratwurst?
Roast: 20–30 min at 375–425°F. Turn once. Great for a crowd.
How do you air fry sausage / bratwurst?
Air Fry: 10–14 min at 360–400°F. Turn halfway. Crispy skin.
How do you boil + grill sausage / bratwurst?
Boil + Grill: 10 min simmer + 5–7 min grill at Simmer in beer, then high heat grill. Classic brat method. Simmer first, sear to finish.
