protein
Lamb Chops
Rib or loin, about 1″ thick
🌡
Safe Internal Temp
130°F rare · 140°F medium
Cooking Methods
↕ Slide the temperature to see how cook times change
your temp
425°F
cook time
~15min (after sear)
Low & slow 375°450° Hot & fast
✎ Sear first, finish in oven.