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vegetable

Corn on the Cob

Husked ears

Quick Answer

Corn on the Cob: roast at 400°F for about 22 min.

Cooking Methods

↕ Slide the temperature to see how cook times change

your temp
400°F
cook time
~22min
Low & slow 375°425° Hot & fast
✎ Butter and foil, or naked for char.

Frequently Asked Questions

What are the best tips for cooking corn on the cob?
Don't boil too long — corn gets tough. Butter, salt, lime, chili.
How do you roast corn on the cob?
Roast at 28–18 min. Butter and foil, or naked for char.
How do you grill corn on the cob?
Grill at 10–15 min, turning. Light char all around.
How do you boil corn on the cob?
Boil at 4–6 min. Salting toughens the kernels.
How do you microwave (in husk) corn on the cob?
Microwave (in husk) at 3–4 min per ear. Leave husk on. Silk pulls right off after. Easiest method.