What are the best tips for cooking corn on the cob?

Don't boil too long — corn gets tough. Butter, salt, lime, chili.

How do you roast corn on the cob?

Roast at 28–18 min. Butter and foil, or naked for char.

Grill at 10–15 min, turning. Light char all around.

Boil at 4–6 min. Salting toughens the kernels.

vegetable

Husked ears

↕ Slide the temperature to see how cook times change

your temp

400°F

cook time

~22min

Low & slow 375°425° Hot & fast

✎ Butter and foil, or naked for char.