vegetable

Snap Peas

Sugar snap peas, strings removed

Quick Answer

Snap Peas: sauté on high heat for 2–3 min.

Cooking Methods

↕ Slide the temperature to see how cook times change

High2–3 min

Medium-High3–4 min

Burner Guide: High heat for a quick stir-fry — snap peas should stay bright green and crunchy. Total time is 2–3 minutes. If they turn army green and limp, they're overdone. Toss constantly. Sesame oil goes in at the end for flavor.

✎ Sesame oil and garlic. Keep the crunch.

Frequently Asked Questions

What are the best tips for cooking snap peas?

Pull the string off from tip to stem. Best barely cooked — they should still snap. Don't overcook or they lose their crunch.

How do you sauté snap peas?

Sauté at 2–3 min. Sesame oil and garlic. Keep the crunch.

How do you steam snap peas?

Steam at 2–3 min. Bright green and snappy.

How do you roast snap peas?

Roast at 10–8 min. Light char. Toss with oil and flaky salt.

How do you grill snap peas?

Grill at 2–3 min. In a grill basket. Quick charring.