What are the best tips for cooking snap peas?

Pull the string off from tip to stem. Best barely cooked — they should still snap. Don't overcook or they lose their crunch.

How do you sauté snap peas?

Sauté at 2–3 min. Sesame oil and garlic. Keep the crunch.

Steam at 2–3 min. Bright green and snappy.

Roast at 10–8 min. Light char. Toss with oil and flaky salt.

Grill at 2–3 min. In a grill basket. Quick charring.

vegetable

Sugar snap peas, strings removed

↕ Slide the temperature to see how cook times change

High2–3 min

Medium-High3–4 min

✎ Sesame oil and garlic. Keep the crunch.