Best Method
Best Way to Cook Fennel
4 methods compared — times, temperatures, and when to use each one.
Quick Answer
The fastest way to cook fennel is to grill it (about 4 min). For the most versatile option, roast is the go-to method.
All Methods Ranked by Speed
1
Thick slices. Oil well. Beautiful char.
2
Thinly sliced. Caramelizes beautifully.
3
Wedges or thick slices. Cut side down for browning.
4
White wine and broth. Meltingly tender.
Frequently Asked Questions
What is the best way to cook fennel?
The fastest way to cook fennel is to grill it (about 4 min). For the most versatile option, roast is the go-to method.
How do you roast fennel?
Roast: 26–38 min at 375–425°F. Wedges or thick slices. Cut side down for browning.
How do you braise fennel?
Braise: 38–45 min at 325–350°F. White wine and broth. Meltingly tender.
How do you grill fennel?
Grill: 4–5 min/side at Medium-High. Thick slices. Oil well. Beautiful char.
How do you sauté fennel?
Sauté: 8–12 min at Medium. Thinly sliced. Caramelizes beautifully.
