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vegetable

Bok Choy

Baby bok choy halved, or mature stalks separated

Quick Answer

Bok Choy: sauté on medium-high heat for 3–5 min.

Cooking Methods

↕ Slide the temperature to see how cook times change

Medium-High3–5 min
High2–3 min
Burner Guide: Medium-high to high — bok choy needs quick, hot cooking like a stir-fry. Add stalks first since they take longer, then leaves in the last 30 seconds. A hot wok is ideal. Don't overcrowd or it steams instead of sears.
✎ Stalks first, add leaves last 30 sec. Garlic and soy.

Frequently Asked Questions

What are the best tips for cooking bok choy?
Stalks take longer than leaves. High heat and a hot wok are key. Don't overcrowd or it steams instead of searing.
How do you sauté bok choy?
Sauté at 3–5 min. Stalks first, add leaves last 30 sec. Garlic and soy.
How do you roast bok choy?
Roast at 16–10 min. Baby bok choy halved. Cut side down. Sesame oil.
How do you steam bok choy?
Steam at 3–5 min. Baby bok choy whole. Tender-crisp.
How do you grill bok choy?
Grill at 2–3 min/side. Baby bok choy halved. Oil well.