Best Method
Best Way to Cook Corn on the Cob
4 methods compared — times, temperatures, and when to use each one.
Quick Answer
The fastest way to cook corn on the cob is to microwave (in husk) it (about 3 min). For the most versatile option, roast is the go-to method.
All Methods Ranked by Speed
1
Leave husk on. Silk pulls right off after. Easiest method.
3–4 min per ear
High power
2
Salting toughens the kernels.
4–6 min
Rolling boil (don't salt)
10–15 min, turning
Medium-High
4
Butter and foil, or naked for char.
Frequently Asked Questions
What is the best way to cook corn on the cob?
The fastest way to cook corn on the cob is to microwave (in husk) it (about 3 min). For the most versatile option, roast is the go-to method.
How do you roast corn on the cob?
Roast: 18–28 min at 375–425°F. Butter and foil, or naked for char.
How do you grill corn on the cob?
Grill: 10–15 min, turning at Medium-High. Light char all around.
How do you boil corn on the cob?
Boil: 4–6 min at Rolling boil (don't salt). Salting toughens the kernels.
How do you microwave (in husk) corn on the cob?
Microwave (in husk): 3–4 min per ear at High power. Leave husk on. Silk pulls right off after. Easiest method.
