vegetable
Tomato
Roma, cherry, or beefsteak
Quick Answer
Tomato: roast (halved roma) at 400°F for about 32 min.
Cooking Methods
↕ Slide the temperature to see how cook times change
✎ Cut side up. Drizzle with oil and garlic.
✎ Low and slow for concentrated, jammy tomatoes.
Frequently Asked Questions
What are the best tips for cooking tomato?
Roasting concentrates sweetness. Cherry tomatoes burst and caramelize. Slow-roast Romas for intense flavor. Season with flaky salt after.
How do you roast (halved roma) tomato?
Roast (halved Roma) at 40–26 min. Cut side up. Drizzle with oil and garlic.
How do you slow roast tomato?
Slow Roast at 180–150 min. Low and slow for concentrated, jammy tomatoes.
How do you roast (cherry) tomato?
Roast (cherry) at 22–18 min. Whole on sheet pan. They'll burst and caramelize.
How do you grill tomato?
Grill at 3–5 min/side. Halved Romas or thick beefsteak slices.
How do you sauté (cherry) tomato?
Sauté (cherry) at 4–6 min. Whole. Shake pan. They'll blister and pop.
