What are the best tips for cooking tomato?

Roasting concentrates sweetness. Cherry tomatoes burst and caramelize. Slow-roast Romas for intense flavor. Season with flaky salt after.

How do you roast (halved roma) tomato?

Roast (halved Roma) at 40–26 min. Cut side up. Drizzle with oil and garlic.

Slow Roast at 180–150 min. Low and slow for concentrated, jammy tomatoes.

Roast (cherry) at 22–18 min. Whole on sheet pan. They'll burst and caramelize.

Grill at 3–5 min/side. Halved Romas or thick beefsteak slices.

Sauté (cherry) at 4–6 min. Whole. Shake pan. They'll blister and pop.

vegetable

Roma, cherry, or beefsteak

↕ Slide the temperature to see how cook times change

your temp

400°F

cook time

~32min

Low & slow 375°425° Hot & fast

✎ Cut side up. Drizzle with oil and garlic.