vegetable
Artichoke
Whole globe artichoke, trimmed
Quick Answer
Artichoke: steam for 25–35 min (Boiling water, lid on).
Cooking Methods
↕ Slide the temperature to see how cook times change
Boiling water, lid on25–35 min
✎ Leaf pulls off easily when done.
Frequently Asked Questions
What are the best tips for cooking artichoke?
Cut off top ½″ and trim stem. Rub cut surfaces with lemon to prevent browning. Pull a leaf — if it comes off easily, it's done.
How do you steam artichoke?
Steam at 25–35 min. Leaf pulls off easily when done.
How do you boil artichoke?
Boil at 20–30 min. Faster than steaming. Add lemon to water.
How do you roast (halved) artichoke?
Roast (halved) at 35–28 min. Halve, scoop choke, oil and season. Cover with foil first 20 min.
How do you grill (halved) artichoke?
Grill (halved) at 10–15 min. Steam or boil first until almost done, then grill for char.
