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grain

Millet

Hulled whole millet — tiny golden grains

Quick Answer

Millet: stovetop (fluffy) for 20–25 min (Boil → low simmer, lid on).

Cooking Methods

Boil → low simmer, lid on20–25 min
✎ 1:2 water ratio. Don't stir. Fluff with fork.

Frequently Asked Questions

What are the best tips for cooking millet?
Toast in dry pan first for nutty flavor. Fluffy like couscous or creamy like polenta depending on water ratio. Mild flavor takes on seasonings well.
How do you stovetop (fluffy) millet?
Stovetop (fluffy) at 20–25 min. 1:2 water ratio. Don't stir. Fluff with fork.
How do you stovetop (creamy) millet?
Stovetop (creamy) at 25–30 min. 1:3 water ratio. Stir like polenta. Creamy porridge.
How do you instant pot millet?
Instant Pot at 9 min + 10 min release. 1:1.75 water ratio. Natural release.