Back to indexgrainFarroPearled or semi-pearledCooking MethodsStovetop (absorption)Stovetop (pasta method)Instant PotStovetop (absorption)+Boil → low simmer, lid on25–30 min✎ 1:2.5 water ratio. Chewy but tender.Stovetop (pasta method)20–25 min+Instant Pot10 min + 10 min release+More Grains✿White Rice4 methods✿Pasta (Dried)2 methods✿Brown Rice4 methods✿Quinoa3 methods