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grain

Farro

Pearled or semi-pearled

Quick Answer

Farro: stovetop (absorption) for 25–30 min (Boil → low simmer, lid on).

Cooking Methods

Boil → low simmer, lid on25–30 min
✎ 1:2.5 water ratio. Chewy but tender.

Frequently Asked Questions

What are the best tips for cooking farro?
Pearled cooks faster, semi-pearled is more nutritious. Chewy, nutty, and forgiving. Tastes like Italy.
How do you stovetop (absorption) farro?
Stovetop (absorption) at 25–30 min. 1:2.5 water ratio. Chewy but tender.
How do you stovetop (pasta method) farro?
Stovetop (pasta method) at 20–25 min. Like cooking pasta. Drain when done.
How do you instant pot farro?
Instant Pot at 10 min + 10 min release. 1:2 water ratio. Natural release.