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grain

Barley

Pearled or hulled barley

Quick Answer

Barley: stovetop (pearled) for 25–30 min (Boil → low simmer, lid on).

Cooking Methods

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Boil → low simmer, lid on25–30 min
✎ 1:3 water ratio. Drain any excess.
your temp
375°F
cook time
~48min
Low & slow 350°375° Hot & fast
✎ Covered, with boiling broth. Like oven risotto.

Frequently Asked Questions

What are the best tips for cooking barley?
Pearled cooks faster but hulled has more fiber. Chewy, nutty, and hearty. Great in soups, risotto-style, or as a rice substitute.
How do you stovetop (pearled) barley?
Stovetop (pearled) at 25–30 min. 1:3 water ratio. Drain any excess.
How do you stovetop (hulled) barley?
Stovetop (hulled) at 45–50 min. 1:3 water ratio. Soak overnight to reduce time.
How do you instant pot (pearled) barley?
Instant Pot (pearled) at 20 min + 10 min release. 1:2.5 water ratio. Natural release.
How do you oven barley?
Oven at 55–48 min. Covered, with boiling broth. Like oven risotto.