What are the best tips for cooking garlic?

Roasted garlic becomes sweet, nutty, and spreadable. Cut the top off the whole head to expose cloves. Keeps in the fridge for a week.

How do you roast (whole head) garlic?

Roast (whole head) at 48–35 min. Cut top off, drizzle oil, wrap in foil. Squeeze cloves out.

Roast (cloves) at 28–22 min. Peeled cloves tossed in oil. Golden and sweet.

Confit at 45–60 min. Silky soft. Save the garlic oil — it's gold.

Sauté at 1–2 min. Minced. Burns FAST above medium. Goes in last.

vegetable

Whole head or individual cloves

↕ Slide the temperature to see how cook times change

your temp

400°F

cook time

~40min

Low & slow 375°425° Hot & fast

✎ Cut top off, drizzle oil, wrap in foil. Squeeze cloves out.