Best Method
Best Way to Cook Farro
3 methods compared — times, temperatures, and when to use each one.
Quick Answer
The fastest way to cook farro is to instant pot it (about 10 min). For the most versatile option, stovetop (absorption) is the go-to method.
All Methods Ranked by Speed
1
1:2 water ratio. Natural release.
10 min + 10 min release
High pressure
2
Like cooking pasta. Drain when done.
20–25 min
Rolling boil, salted
3
1:2.5 water ratio. Chewy but tender.
25–30 min
Boil → low simmer, lid on
Frequently Asked Questions
What is the best way to cook farro?
The fastest way to cook farro is to instant pot it (about 10 min). For the most versatile option, stovetop (absorption) is the go-to method.
How do you stovetop (absorption) farro?
Stovetop (absorption): 25–30 min at Boil → low simmer, lid on. 1:2.5 water ratio. Chewy but tender.
How do you stovetop (pasta method) farro?
Stovetop (pasta method): 20–25 min at Rolling boil, salted. Like cooking pasta. Drain when done.
How do you instant pot farro?
Instant Pot: 10 min + 10 min release at High pressure. 1:2 water ratio. Natural release.
