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grain

Polenta

Coarse or medium-ground cornmeal

Quick Answer

Polenta: stovetop (creamy) for 35–45 min (Low simmer, stirring often).

Cooking Methods

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Low simmer, stirring often35–45 min
✎ 1:4 water ratio. Finish with butter and parmesan.

Frequently Asked Questions

What are the best tips for cooking polenta?
Whisk while pouring to avoid lumps. 1:4 cornmeal to water. Stir often. Goes from creamy to firm as it cools.
How do you stovetop (creamy) polenta?
Stovetop (creamy) at 35–45 min. 1:4 water ratio. Finish with butter and parmesan.
How do you bake polenta?
Bake at 55–45 min. Hands-off. Stir twice during cooking.
How do you instant pot polenta?
Instant Pot at 10 min + 10 min release. 1:4 water ratio. Stir well after. No lumps.
How do you grill (firm) polenta?
Grill (firm) at 3–4 min/side. Cook creamy first, chill until firm, slice, then grill.