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grain

Wild Rice

True wild rice (not a blend)

Quick Answer

Wild Rice: stovetop for 45–55 min (Boil → low simmer, lid on).

Cooking Methods

↕ Slide the temperature to see how cook times change

Boil → low simmer, lid on45–55 min
✎ 1:3 water ratio. Done when kernels split and curl.
your temp
375°F
cook time
~55min
Low & slow 350°375° Hot & fast
✎ Covered dish. Use boiling water or broth.

Frequently Asked Questions

What are the best tips for cooking wild rice?
Not actually rice — it's an aquatic grass. Done when kernels split open and curl. Nutty and chewy. Drains like pasta.
How do you stovetop wild rice?
Stovetop at 45–55 min. 1:3 water ratio. Done when kernels split and curl.
How do you stovetop (pasta method) wild rice?
Stovetop (pasta method) at 40–50 min. Boil in lots of water like pasta. Drain when done.
How do you instant pot wild rice?
Instant Pot at 25 min + 10 min release. 1:2 water ratio. Natural release.
How do you oven wild rice?
Oven at 65–55 min. Covered dish. Use boiling water or broth.