What are the best tips for cooking brown rice?

Takes longer than white rice. 1:2 rice to water ratio. Nuttier flavor and chewier texture.

How do you stovetop brown rice?

Stovetop at 40–45 min. Don't peek. Let steam 10 min after.

Instant Pot at 22 min + 10 min release. 1:1.25 water ratio. Natural release.

Oven at 55–48 min. Covered dish. Use boiling water.

Rice Cooker at 45–50 min. Set and forget.

grain

Long or short grain brown rice

↕ Slide the temperature to see how cook times change

Boil → low simmer, lid on40–45 min

✎ Don't peek. Let steam 10 min after.