Best Method
Best Way to Cook Barley
4 methods compared — times, temperatures, and when to use each one.
Quick Answer
The fastest way to cook barley is to instant pot (pearled) it (about 20 min). For the most versatile option, stovetop (pearled) is the go-to method.
All Methods Ranked by Speed
1
1:2.5 water ratio. Natural release.
20 min + 10 min release
High pressure
2
1:3 water ratio. Drain any excess.
25–30 min
Boil → low simmer, lid on
3
1:3 water ratio. Soak overnight to reduce time.
45–50 min
Boil → low simmer, lid on
4
Oven
Covered, with boiling broth. Like oven risotto.
Frequently Asked Questions
What is the best way to cook barley?
The fastest way to cook barley is to instant pot (pearled) it (about 20 min). For the most versatile option, stovetop (pearled) is the go-to method.
How do you stovetop (pearled) barley?
Stovetop (pearled): 25–30 min at Boil → low simmer, lid on. 1:3 water ratio. Drain any excess.
How do you stovetop (hulled) barley?
Stovetop (hulled): 45–50 min at Boil → low simmer, lid on. 1:3 water ratio. Soak overnight to reduce time.
How do you instant pot (pearled) barley?
Instant Pot (pearled): 20 min + 10 min release at High pressure. 1:2.5 water ratio. Natural release.
How do you oven barley?
Oven: 48–55 min at 350–375°F. Covered, with boiling broth. Like oven risotto.
