grain

Amaranth

Tiny seeds — cooks into a porridge-like consistency

Quick Answer

Amaranth: stovetop for 20–25 min (Boil → low simmer, stirring occasionally).

Cooking Methods

Boil → low simmer, stirring occasionally20–25 min

✎ 1:2.5 water ratio. Gets thick and porridge-like.

Frequently Asked Questions

What are the best tips for cooking amaranth?

Not actually a grain — it's a seed (like quinoa). Cooks into a thick, porridge-like texture. Pop it dry in a hot pan like tiny popcorn for a crunchy topping.

How do you stovetop amaranth?

Stovetop at 20–25 min. 1:2.5 water ratio. Gets thick and porridge-like.

How do you stovetop (porridge) amaranth?

Stovetop (porridge) at 25–30 min. 1:3 water ratio. Add milk, honey, fruit.