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Lentils

Green, brown, red, or French (du Puy)

Quick Answer

Lentils: stovetop (green/brown) for 20–25 min (Boil → low simmer).

Cooking Methods

Boil → low simmer20–25 min
✎ 1:3 water ratio. Tender but not mushy.

Frequently Asked Questions

What are the best tips for cooking lentils?
No soaking needed — they cook fast. Red lentils break down (great for dal/soup). Green and French hold their shape. Salt AFTER cooking.
How do you stovetop (green/brown) lentils?
Stovetop (green/brown) at 20–25 min. 1:3 water ratio. Tender but not mushy.
How do you stovetop (red) lentils?
Stovetop (red) at 12–15 min. 1:2.5 water ratio. They'll break down — that's the point.
How do you stovetop (french/du puy) lentils?
Stovetop (French/du Puy) at 25–30 min. 1:3 water ratio. Hold shape perfectly for salads.
How do you instant pot lentils?
Instant Pot at 8–10 min + 10 min release. 1:2.5 water ratio. Don't overfill — they foam.