Back to indexgrainLentilsGreen, brown, red, or French (du Puy)Cooking MethodsStovetop (green/brown)Stovetop (red)Stovetop (French/du Puy)Instant PotStovetop (green/brown)+Boil → low simmer20–25 min✎ 1:3 water ratio. Tender but not mushy.Stovetop (red)12–15 min+Stovetop (French/du Puy)25–30 min+Instant Pot8–10 min + 10 min release+More Grains✿Oats4 methods✿White Rice4 methods✿Pasta (Dried)2 methods✿Polenta4 methods