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Speed Comparison

Fastest Way to Cook Filet Mignon

Every method ranked by speed — from quickest to slowest, with trade-offs.

Quick Answer

The fastest way to cook filet mignon is to sous vide it — about 2 min. The slowest is broil at 5–6 min/side. Always verify 120°F rare · 130°F med-rare · 140°F medium internal temp.

Methods by Speed

Sous VideFASTEST
2–3 hrs
Sear 1 min/side after. Perfect edge-to-edge doneness.
Sear + Oven
5–8 min (after sear)
Sear 2–3 min/side in ripping hot cast iron, then oven.
4–5 min/side / 5–6 min/side
Thick cut handles high heat well. Rest 5 min.
5–6 min/side
Good for thinner cuts.
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Safe Internal Temp (All Methods)
120°F rare · 130°F med-rare · 140°F medium

Frequently Asked Questions

What is the fastest way to cook filet mignon?
The fastest way to cook filet mignon is to sous vide it — about 2 min. The slowest is broil at 5–6 min/side. Always verify 120°F rare · 130°F med-rare · 140°F medium internal temp.
How long does the fastest method take for filet mignon?
Sous Vide: 2–3 hrs at 130°F / 54°C for med-rare. Sear 1 min/side after. Perfect edge-to-edge doneness.
Is there a trade-off between speed and quality for filet mignon?
Faster methods like sous vide give quick results, while slower methods like broil (5–6 min/side) often develop deeper flavor and more tender texture. Choose based on your time and the result you want.
View full Filet Mignon cooking guide →