Best Method
Best Way to Cook Lentils
4 methods compared — times, temperatures, and when to use each one.
Quick Answer
The fastest way to cook lentils is to instant pot it (about 8 min). For the most versatile option, stovetop (green/brown) is the go-to method.
All Methods Ranked by Speed
1
1:2.5 water ratio. Don't overfill — they foam.
8–10 min + 10 min release
High pressure
2
1:2.5 water ratio. They'll break down — that's the point.
12–15 min
Boil → low simmer
3
1:3 water ratio. Tender but not mushy.
20–25 min
Boil → low simmer
4
1:3 water ratio. Hold shape perfectly for salads.
25–30 min
Boil → low simmer
Frequently Asked Questions
What is the best way to cook lentils?
The fastest way to cook lentils is to instant pot it (about 8 min). For the most versatile option, stovetop (green/brown) is the go-to method.
How do you stovetop (green/brown) lentils?
Stovetop (green/brown): 20–25 min at Boil → low simmer. 1:3 water ratio. Tender but not mushy.
How do you stovetop (red) lentils?
Stovetop (red): 12–15 min at Boil → low simmer. 1:2.5 water ratio. They'll break down — that's the point.
How do you stovetop (french/du puy) lentils?
Stovetop (French/du Puy): 25–30 min at Boil → low simmer. 1:3 water ratio. Hold shape perfectly for salads.
How do you instant pot lentils?
Instant Pot: 8–10 min + 10 min release at High pressure. 1:2.5 water ratio. Don't overfill — they foam.
